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    Tag Archive for 'food'

    #bacon + Brussels sprouts = delicious

    Brussels Sprouts by Barbara L. Hanson (from Flickr)This is the recipe for vegephobes, for the folks (like me?) that do not otherwise care for Brussels sprouts.

    We are participating in the Food Basket CSA this winter and this was in our first basket.  I’m not a fan of Brussels sprouts but I’d also never had them fresh before.  So we decided to try this.

    Get the following together:

    • Brussels sprouts, approx. 1 quart (must be fresh)
    • 2 strips of streaky bacon (hickory smoked if you got it, add more if you want it)
    • 1 cooking apple, coarsely chopped
    • 1 tablespoon of butter
    • 2 teaspoons of lemon juice
    • salt to taste
    • pepper to taste
    • nutmeg to taste

    Cut the bacon up into bite-sized slices and throw it into a big pan and start the sizzling on moderate heat.  When the bacon has released its fat, toss in the butter and the sprouts (make sure to have de-stemmed the sprouts).  Cook the sprouts down for about 5-10 minutes; they should be a little bit browned.  Then add the lemon juice, salt, pepper, and nutmeg.  Give it a good stirring and reduce the heat down to low; simmer for another 5-10 minutes.  Add the apple bits and simmer for about another five minutes.  Serve hot.

    So good your one-year-old will be signing for more.

    Full disclosure:  this recipe is based on one from The Bacon Cookbook; I’ve changed mine up a bit to add the apples later (otherwise they’ll get a bit too mushy).

    Image credit: Brussels Sprouts by Barbara L. Hanson (on Flickr); sadly, we ate our Brussels sprouts too quickly to photograph the meal.


    #Linkdump for October 26th


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    #an open letter to CostCo

    Dear CostCo folks—

    My shopping experience with you has been pretty satisfactory so far.

    First off, I’m not in it for the aesthetics—the warehouse space is clean but can be a bit overwhelming and crowded and maybe even bewildering.  And that’s OK—it’s become something of a joke1 which eases the tension enough for us to deal.

    Second, we’ve figured out the pricing scheme well-enough to not get totally screwed.  We figured out which of the perishable items we can eat fast enough.  We’ve figured out where we’re saving 5-15%, where we’re saving that awesome 20+%, and where we’re paying basically the same2.  So we’re on good footing there.

    What’s bugging me though…  Why so lax on the quality of certain food items?  In particular, let’s focus on the foodstuffs targeted at and/or intended for kids.  Example: tonight we decided against purchasing a metric ton of apple sauce because it contained high fructose corn syrup.  Seriously, what adult is eating apple sauce out of a little three ounce container?  That there is for kids.  Ditch Mott’s and give us some organic Kirkland apple sauce3.  Example: we don’t buy our frozen orange juice there because it isn’t calcium fortified.  Granted this one cuts across both children and adults4, but all the more reason to calcium-fortify that OJ.  The war for healthy bones starts early!  Example: WHERE IS THE FREAKIN’ 100-COUNT RICE CAKES PACKAGE?? I would seriously stock up on rice cakes if you carried them.

    That is all.  For now.

    Thank you for listening,

    me



    1. Ever see that Simpsons episode where Apu gets fired from the Kwik-E-Mart? when he and Marge go to the Monstromart? yeah that was frickin’ funny. []
    2. And for the rest, there’s Amazon Mobile. []
    3. Don’t tell me that there’s no such thing as “organic Kirkland”.  I’ve seen those tortilla chips. []
    4. And maybe more so for the adults, what with how we’re not really supposed to drink as much milk. []

    #Linkdump for September 20th


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    • at Al Dente — Old Bay is the 3rd best culinary invention after butter and bacon.
      (tagged: OldBay food )
    • For me, the jury is still out on Twitter's staying power and whether/not the benefits outweigh the costs of following folks. The serendipity can be nice but a high-volume Twitterer (Tweeter?) generates a lot of noise — and it's hard enough to keep up with the overflowing buckets as it is, eh?
    • "The glass isn't going to refill itself, honeybun."
      (tagged: humor wishlist )
    • a.k.a., "Best of xkcd, plus a few others to show we read other comics."
      (tagged: via:kapowee humor )
    • by Warren Ellis:
      We would talk of doing these things via advertising, or appearances – which were when you’d show up somewhere in the real world, deface books with ink and communicate using small mouth noises. What we meant by “reaching an audience” was “devising ways in which we force strangers to give us their money in exchange for ideas and maybe a joke or two”. This has changed in fairly savage ways. The complex net of processes designed to take your money and give it to me is kind of ragged, what with newspapers collapsing and the concept of authority being passed from journalists to the BoingBoing crew to, in 2009, a Twitter post from the sainted Stephen Fry.




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