As a variation on a saison, grisette was a style that I instantly fell in love with. Almost immediately afterward I started poking around, plotting how to make one of my own. And after about a year and a half of research and planning, I pulled the trigger on a batch which (for reasons I […]
Seems the mead-making is becoming a regular part of my brewing/fermenting rotation. And so without fanfare, here is Couples Massage, my passionfruit melomel.
We convened for session #17 to cover Category 9, Strong European Beer. Only (“only”) three styles to cover, but all of them pretty heavy hitters.
Study session #16… meet Category 16: the Dark British Beers. Very small group tonight (only four!) as we contended with a nasty winter snow storm that forecasts predicted would start to peak more-or-less smack in the middle of our study session. But we had enough to move ahead. And by that, I mean that we […]