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Farmer’s Market Season

by Rob Friesel

Burlington’s weekly Saturday Farmer’s Market starts today! Some of last year’s highlights:

Rainbow of Peppers

Greens (Three Different Ones)


I’m serious: if you’re not going to grow it yourself, try and get it direct from the folks pulling it out of the ground.  Apparently we have that a little easier here in VT than elsewhere.  According to an article I read in the current issue of Vermont Life:

Vermont […] has the highest per capita rate of direct sales of food products from farmers to consumers in the nation, 5.5 times the national average, according to the Northeast Organic Farming Association of Vermont […].   Aren’t we lucky?

Aren’t we, indeed?

currently playing: Shunt Limit “As Time Goes By (robsmix)”

About Rob Friesel

Software engineer by day, science fiction writer by night; weekend homebrewer. Author of The PhantomJS Cookbook and a short story in Please Do Not Remove. View all posts by Rob Friesel →

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