BJCP Study Group: Introductory Session
¶ by Rob FrieselI’ve decided to become a BJCP judge. In other words, I’ve decided to learn about the 34 beer categories (and their many sub-styles) recognized by the BJCP, about structured evaluations, about brewing ingredients and process and technique, about off-flavors and contaminants. I’ve decided to subject my palate to so-neutral-they’re-flavorless American Light Lagers and the sometimes-pleasantly-sometimes-punishingly […]