Hazy IPAs: a perfect storm for diacetyl?
¶ by Rob FrieselWhile I’m still settling into my new Seattle home, I’ve tried to keep my brewing chops sharp through… let’s call it academic research. In other words, even though I’m dying to get my first Seattle brew under my belt, I haven’t figured out all of the ins-and-outs to getting there so I have settle for […]