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Monthly Archives: July 2018

Homebrew #66: Peraridus

by Rob Friesel

Not immune to hype and novelty, the Green Mountain Mashers (the local homebrew club, of which I am a member) caught wind of a little style catching on in San Francisco: the so-called Brut IPA. The more adventurous and experimental of us immediately started digging into whatever resources we could find. Not surprisingly, several of […]

Homebrew #60: Glorified

by Rob Friesel

I don’t know that I’ve ever had a real actual true Trappist Single. There was St. Bernardus Extra 4 from our study group but… that seemed an unsatisfying answer, that singular data point. So what motivated this particular brew was two-fold: first, that I needed a glorified starter (hence the name) for a significantly bigger […]