Earlier this year, my friend Kyle organized a mead study group which was not unlike the 2017-2018 BJCP study group. 1 And while this study group did discuss aspects of mead judging, it was more like a tasting group than one focused on earning the BJCP Mead Judge endorsement. I don’t mean this as a […]
It was cherry season in Washington, and our household had been eating the crap out of some Rainier cherries. When it occurred to me that I hadn’t worked with whole cherries in a mead 1 before, there was only one thing to do. Fire up the ol’ mead making machine that is me, get a […]
It was time to make more ginger mead. Even with Groennfell and Havoc shipping to Washington state now… there’s just something about having a pint of your own homebrewed stuff, right? Thus, the sixth batch of Evil Clone.
Long-time readers know that most of my meads are “beer-strength” and carbonated — craft meads, to borrow a phrase. Oh sure, there was that pyment, and that 2017 batch that got split up several ways but … craft meads tend to be my wheelhouse. But this honey was special, so Ned isn’t a craft meads […]
Since moving to Seattle, one of the (many) Vermont things that I miss is constant access to the craft meads of Groennfell and Havoc. And while there will always be the specialest of special places in my heart for Valkyrie’s, when we really break it down, Root of All Evil has always been our go-to. […]
Like I wrote last time: because gotta keep some on hand at all times. Except… it had been a while. Evil Clone (Mk. IV):
Like I said last year: “How do I get myself into these things?” Except… now I know how I get myself into these. As a back-to-back Vermont Mead Maker of the Year, I feel like it’s my responsibility to get out there and demo the art for people. In the year 2018, the Mead Day […]
A project I’d long considered since making that first batch: a little honey and a little grape must gets you a pyment. And that’s what gives us Partial Shade:
Not really sure what to say about this one. I did a completely unrelated gear experiment 1 earlier in the day, and rather than waste the 5 gallons of 100+°F water… well, I could whip up some kind of mead in a half hour or so. And it felt like it was getting late but […]
Because we gotta keep some on hand at all times, and because we were rapidly running out of bottles: Evil Clone (Mk. III):