Homebrew #75: Extinction Event
¶ by Rob FrieselBrewing a big ol’ barleywine is a homebrewing right of passage, right? Something you simply must attempt at some point? And so here was my first stab at it — Extinction Event:
Brewing a big ol’ barleywine is a homebrewing right of passage, right? Something you simply must attempt at some point? And so here was my first stab at it — Extinction Event:
Yesterday, I judged at the New England Regional Homebrew Competition — earning my 5th judging point, which should put me into the Certified rank. It was a great experience, and I wanted to jot down a few notes while they were still fresh in my memory. Photo blatantly swiped from Facebook, but 100% credited to […]
The second 1 in this “junk drawer” series of “leftover ingredient” beers. After the (relative) success of #1, I looked in on what odds-and-ends were kicking around and applied my imagination toward Hoarder Intervention #2. Arguably third, if you count Younger Sister.[↩]
A style that wasn’t really on my radar until I started studying for the BJCP exam was the (4B) Festbier. I cannot imagine that I’d never had one before, but I also must believe that I’d always either conflated it somehow with either a Märzen or a Helles (Bock?) 1 when trying to place it […]
With 2018 having been flush with hoppy American-style beers, Belgian-inspired ales, and meads, I was feeling like a change of pace. It was time to dust off my Vienna mit Roggen recipe and give an all-grain version a test drive. And that beer is Sirius Moonlight (Mk. II):
The time came for the fourth installment of my single-hop APA series. Having heard a thing or two about Huell Melon, it seemed like a perfect candidate for this experiment. And so… Prosody (Huell Melon):
Like I said last year: “How do I get myself into these things?” Except… now I know how I get myself into these. As a back-to-back Vermont Mead Maker of the Year, I feel like it’s my responsibility to get out there and demo the art for people. In the year 2018, the Mead Day […]
A project I’d long considered since making that first batch: a little honey and a little grape must gets you a pyment. And that’s what gives us Partial Shade:
Put the drinks from the last two posts’ worth of fermentations together and you get this:
Not really sure what to say about this one. I did a completely unrelated gear experiment 1 earlier in the day, and rather than waste the 5 gallons of 100+°F water… well, I could whip up some kind of mead in a half hour or so. And it felt like it was getting late but […]