As I continue to wax nostalgic for the days when I was brewing “a lot” (oh say… twice a month?) — the thought occurred to me to reflect on the beers that became my favorites. The ones I was most proud of, or else became in some way obsessed with. There were certainly quite a […]
While a more thorough re-telling of my homebrewing hiatus seems worthy of its own post someday, in the spirit of writing more and trying to keep that running log of my brewing adventures here (it’s been a while!), I’ve decided to summarize the brewing I’ve managed to do since returning to Vermont in 2021.
Looking over my Untappd journal, I have two wheatwines: one before I’d developed my palate, and another that was adulterated embellished with white chocolate. In other words: I’ve never had one. But I’ll be damned if I didn’t want to try to make one. With my sights set on making a “big beer”, I brewed […]
It was cherry season in Washington, and our household had been eating the crap out of some Rainier cherries. When it occurred to me that I hadn’t worked with whole cherries in a mead 1 before, there was only one thing to do. Fire up the ol’ mead making machine that is me, get a […]
Seems fitting that while we have a wildfire-smoke-hazy / practically opaque sky here in Seattle, that I should do the write-up for one of my clearest-ever beers — a Munich Helles that I’m calling Horst:
Wherein I had ingredients leftover from other brew days and (shrugs) the “it’ll be beer-ish” philosophy takes over. Hoarder Intervention #4:
It’s been 24 brew days since the last Prosody Project beer. All of 2019 went by without one — and half of 2020. But when I heard that Yakima Valley Hops had Barbe Rouge for sale, I got nostalgic for a favorite back-home-in-the-802 beer: Burlington Beer’s Barbe Rouge Single Hop IPA. There was no better […]
It was time to make more ginger mead. Even with Groennfell and Havoc shipping to Washington state now… there’s just something about having a pint of your own homebrewed stuff, right? Thus, the sixth batch of Evil Clone.
With summer coming, it seemed I should brew some kind of easy-drinking sessionable beer. Something simple. Like an American Wheat that I could use as a glorified starter for an up-coming Wheatwine. Thus was Lazy Rabbit formulated.
Oh yeah… my first brew of the great Coronavirus SARS CoV-2 COVID-19 Quarantine Shelter-in-Place Lockdown of 2020. This was a beer that I had queued up before all the Washington state “Stay Home, Stay Safe” stuff went into effect but… then there was the whole matter with my kegerator needing a re-build to deal with […]