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Tag Archives: homebrew

Homebrew #95: Hoarder Intervention #3

by Rob Friesel

Long time readers of this blog will know from the name what’s in store here. When I call a beer “Hoarder Intervention”, it’s because it’s a “junk drawer” beer — as in: me cleaning out whatever junk is leftover. “What the hell can I do with this?” But whereas #1 and #2 required some supplementation […]

Puzzling Out Brew House Efficiency

by Rob Friesel

Generally speaking, Brew House Efficiency (BHE) is number, expressed as a percentage, that calculates how efficient your wort production is — i.e., how much of the potential fermentables actually make it out of the grain and into your fermentor. The calculation is comprehensive, and accounts for (among other factors) how much of the grain’s starches […]

Homebrew #92: Clone in the Window (Mk. II)

by Rob Friesel

I already mentioned some Vermont homesickness. Well… it’s not going to be cured by just a single batch. It’s going to take multiples. It seemed fair to clone the mead first because the mead scene here is… not Vermont’s. That said, I’ve been able to get some decent beers. Even some decent rye IPAs. But […]

Homebrew #91: Evil Clone (Mk. V)

by Rob Friesel

Since moving to Seattle, one of the (many) Vermont things that I miss is constant access to the craft meads of Groennfell and Havoc. And while there will always be the specialest of special places in my heart for Valkyrie’s, when we really break it down, Root of All Evil has always been our go-to. […]