Yeast harvesting and re-pitching had kind of fallen by the wayside for me over the past year or so. In 2017 through the early part of 2018, I’d tried to do quite a bit of it. The petite fiasco with Prosody (Mosaic) turned me off on that aspect of homebrewing for a while.
That being said, if you’ve got a big healthy yeast cake from a just-racked lager, then it seems a shame not to re-pitch it. So that’s just what I did here — drew up a recipe for a Munich Dunkel and called it Urban Owl:Continue reading →