During our 2017-2018 BJCP study group, we talked a few times about doing an off-flavor training. We’d pool our money, pick up a spiking kit, and spend one session working through a few of the common off-flavors. For better or worse, we didn’t manage to get around to that.
Meanwhile, a study group formed for the Certified Cicerone exam. While I wasn’t able to commit to that group in addition to the BJCP group, there was an open-ended invitation to attend some of those sessions. Luckily, I caught wind of one of their off-flavor training sessions and got myself on the list.
Who couldn’t use some bad beer education?
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