Oh yeah… my first brew of the great Coronavirus SARS CoV-2 COVID-19 Quarantine Shelter-in-Place Lockdown of 2020. This was a beer that I had queued up before all the Washington state “Stay Home, Stay Safe” stuff went into effect but… then there was the whole matter with my kegerator needing a re-build to deal with […]
In service of my 2020 goal to brew a few more new-to-me styles, I decided on a Belgian Blond early on in the year’s brew planning. It’s a style I don’t know too well, but I’ve historically enjoyed Leffe and… why not take a swing at it? And so one Sunday afternoon, Zondag Meisje 1 […]
Two motivations at work here. The first, and probably more predictable of them: St. Patrick’s Day was imminent, and I wanted an Irish Stout on draft for the occasion. And the second? I wanted to round out the BJCP’s Category 15 beers. 1 Thus was Murphy the Lucky Dog 2 devised: Having previously done 15A […]
It had been too long. Mk. VIII was… summer of 2018!? Did all of 2019 slip by without a single batch of Honestatis? I suppose it’s possible — we were busy last year. But as 2019 closed out and I looked ahead to 2020, I committed to two seemingly opposed brew goals. The first? Brew […]
Long-time readers know that most of my meads are “beer-strength” and carbonated — craft meads, to borrow a phrase. Oh sure, there was that pyment, and that 2017 batch that got split up several ways but … craft meads tend to be my wheelhouse. But this honey was special, so Ned isn’t a craft meads […]
Long time readers of this blog will know from the name what’s in store here. When I call a beer “Hoarder Intervention”, it’s because it’s a “junk drawer” beer — as in: me cleaning out whatever junk is leftover. “What the hell can I do with this?” But whereas #1 and #2 required some supplementation […]
Avout (Mk. II) — the second iteration on my Belgian “More Red Than Dark” Strong Ale. No particular rationale behind why I brewed this one when I did. Just felt inspired. Just felt like the right time.
This one doesn’t get a name. Kinda/sorta/more-or-less like last year. I could name it, but it would be a dumb name. Instead, it’s just the 2019 Seattle Cider — 100% Jonagold juice fermented with Danstar Nottingham. See?
After posting Puzzling Out Brew House Efficiency, I shared the link with the local homebrew club, just to see what others might have to say on the subject. (Always tap into the collective wisdom, right?) One member shared a link that helped me think about “where to from here” with this on-going experiment. This post […]
Generally speaking, Brew House Efficiency (BHE) is number, expressed as a percentage, that calculates how efficient your wort production is — i.e., how much of the potential fermentables actually make it out of the grain and into your fermentor. The calculation is comprehensive, and accounts for (among other factors) how much of the grain’s starches […]